Jarro-Dophilus EPS™
For Intestinal Health and Immune Support
PRODUCT HIGHLIGHTS
- Shelf-Stable Probiotic Formula
- 8 Strains in 4 Genera, including BB536
- Enteric coated = stomach acid protection
- #1 Probiotic Product in the U.S. †
- 5 Billion Organisms/vegetarian capsule
What does Jarro-Dophilus EPS™ do?
Jarro-Dophilus EPS™ is a Stable-Dophilus due to its stability at room temperature and enteric coating. Eight (8) different strains of probiotic bacteria are delivered directly into small intestines where probiotic bacteria fully exert their beneficial effects.* Probiotic bacteria in Jarro-Dophilus EPS™ are selected from the following 4 genera:
Lactobacillus, Bifidobacteria, Lactococcus and Pediococcus. Bifidobacteria Iongum BB536 (morinaga strain) has been shown to colonize, stimulate immune response and suppress intestinal putrefactive bacteria.* Lactobacillus rhamnosus R0011 is a unique, high producer of polysaccharides that facilitate colonization and stimulate intestinal immune response.Lactobacillus acidophilus R0052 assists in breaking down lactose (milk sugar) which may improve digestion of dairy products by those individuals who are lactose intolerant.* Lactococcus and Pediococcus help reduce spoilage caused by undesirable bacteria in cultured dairy products.* STORAGE: Jarro-Dophilus EPS™ is room temperature stable and does not require refrigeration. Refrigerating Jarro-Dophilus EPS™ is optional and will further extend the shelf-life by safeguarding the product from heat, especially during the hot summer months. Blister packaging each capsule provides extra protection to the probiotic bacteria against external moisture and oxygen. Room Temperature Stable
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested Usage
Take 1 to 2 capsules per day, preferably on an empty stomach, though it may be also taken with food, or as directed by your qualified health consultant.
Other Ingredients
Potato Starch, magnesium stearate and ascorbic acid. Gluten Free. Contains: Soy (less than 0.1%) and Milk (casein, less than 0.01%).
Vegetarian capsule consists of hydroxypropyl methylcellulose and an aqueous-based enteric coating.
At the time of manufacture, each capsule contains a minimum of 5 billion probiotic organisms. †† #1 in Sales Volume, Units Sold, and Unit Share, according to SPINS, a market research and consulting firm for the Natural Products Industry (SPINScan Natural, 52 Weeks Ending 10/7/06 and 52 Weeks Ending 10/6/07). www.spins.com
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