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Coconut Oil (Extra Virgin)
Coconut Oil (Cocos nucifera)Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs)
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WHAT DOES COCONUT OIL (EXTRA VIRG... DO?
Jarrow Formulas® Extra Virgin Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
For maximum freshness, best kept refrigerated after opening.
See left panel
Ingredient: 100% Unrefined Expeller Pressed, Organic, Extra Virgin Coconut Oil.
Contains: Tree nuts (coconut).
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
Suitable for vegetarians/vegans.
Certified Organic by QAI.
PRODUCT OF THE PHILIPPINES
|Design Change Date:||05/14/2013|
|Serving: N/A||Product Number: 116033|
|Size: 16 oz (454 g)||Product Code: COCOV|