Coconut Oil (Extra Virgin)

Can Be Used in Both Liquid or Solid Forms. Coconut Oil's Neutral Flavor Makes It Ideal For Use in Cooking and Baking.

Coconut Oil (Extra Virgin) Function
Rich & Full Coconut Flavor
Cold Pressed
Coconut Oil (Extra Virgin) Highlights
  • Organic Extra Virgin Coconut Oil
  • Unrefined and Cold-Pressed
  • Solvent Free
  • Can be Used For Cooking & Baking
What Does Coconut Oil (Extra Virgin) Do?

Jarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts.

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.

See nutrition information for fat and saturated fat content.

For maximum freshness, best kept refrigerated after opening.

Suggested Usage

See left panel

Ingredients

100% Unrefined Cold Pressed, Organic, Extra Virgin Coconut Oil.

Contains: Tree nuts (coconut).

No wheat, gluten, soybeans, dairy, egg, fish/shellfish, or peanuts.

Suitable for vegetarians/vegans.

Certified Organic by QAI.

PRODUCT OF THE PHILIPPINES
Product Information
16 fl. oz (473 ml) Liquid
Code: COCOV
Product #: 116033
Reformulation Date:
Design Change Date: 07/17/2018
Last Update: 11/05/2018