Coconut Oil (Extra Virgin)

Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs) • No Hydrogenation

Product Data

Serving: 14 g
Size: 16 oz (1 lb) 454 g
Product Number: 116033
Product Code: COCOV

PRODUCT HIGHLIGHTS

Extra Virgin Coconut Oil
Great Source of Healthy MCTs
100% Cold-pressed and Solvent Free
Great For Cooking & Baking

What does Coconut Oil (Extra Virgin) do?

Jarrow FORMULAS® Extra Virgin Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.

For maximum freshness, best kept refrigerated after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested Usage

See left panel

Other Ingredients

100% Unrefined Expeller Pressed, Organic, Extra Virgin Coconut Oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

Certified Organic by QAI.

PRODUCT OF THE PHILIPPINES

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Reformulation: 01/01/2007 | Design Change: 01/01/2007 | Text Revision: 08/08/2011

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