Coconut Oil

Medium Chain Triglycerides (MCTs) That Can Be Used in Both Liquid or Solid Forms. Coconut Oil's Neutral Flavor Makes It Ideal For Use in Cooking and Baking.

Coconut Oil Highlights
  • Organic Coconut Oil
  • Medium Chain Triglycerides (MCTs)
  • Solvent Free
  • No Trans Fatty Acids (TFAs)
  • No Hydrogenation
  • Can be Used For Cooking & Baking
What Does Coconut Oil Do?

Jarrow Formulas® Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.

For maximum freshness, best kept refrigerated after opening.

Suggested Usage

see left panel

Other Ingredients

100% Expeller Pressed, Organic, Coconut Oil. 

Contains: Tree nuts (coconut). 

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

Suitable for vegetarians/vegans.

Certified Organic by QAI.

PRODUCT OF THE PHILIPPINES

Product Information
16 fl. oz (473 ml) Liquid
Code: COCOJ
Product #: 116028
Reformulation Date:
Design Change Date: 05/08/2013
Last Update: 07/12/2018