What does Yaeyama Chlorella do?
Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae, grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients. Yaeyama Chlorella provides chlorophyll, RNA, DNA and proteins, and is a source of naturally occurring vitamins and minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion.* “Yaeyama” means richer, more flavorful and more nutritious chlorella! Keep out of the reach of children.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested Usage
Take 5 capsules per day with juice or water or as directed by your qualified health care consultant.
NOTE: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your health care practitioner before using this product.
Other Ingredients
Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
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