Coconut Oil
Coconut Oil Function
Source of Medium Chain Triglycerides
No Trans Fatty Acids (TFAs)
No Hydrogenation
Coconut Oil Highlights
  • Organic Coconut Oil
  • Great Source of Healthy MCTs
  • Solvent Free
  • Great For Cooking & Baking
What Does Coconut Oil Do?

Jarrow Formulas® Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).  

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking. 

For maximum freshness, best kept refrigerated after opening.

Suggested Usage

See Above

Other Ingredients

100% Expeller Pressed, Organic, Coconut Oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts. 

Suitable for vegetarians/vegans.

Certified Organic by QAI. US-ORG-050


Product Information
32 fl. oz (946 ml)
Code: COCOJ32
Product #: 116048
Reformulation Date:
Design Change Date: 02/04/2014
Last Update: 08/01/2017

Keep out of the reach of children.