Up to Four Times (4x) More Efficient Conversion to Eicosapentaenoic Acid (EPA) Than Flaxseed Oil*
Ahiflower® Oil is a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA. The presence of SDA in Ahiflower® Oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower® Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.*
Take 1 to 3 vegan (non-GMO) softgels per day with food or as directed by your qualified healthcare professional.
NOTE: If you have a medical condition, or are taking medications, consult your healthcare professional before using this product.
Vegan softgel made from non-GMO modified food starch, carrageenan, glycerin and purified water.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans.
Non-GMO
Ahiflower® is a registered trademark of Technology Crops, LLC. Crop Assured 365® is a licensed trademark of Technology Crops, LLC.
Keep out of the reach of children.
