Peilin Guo, MS, RD

Peilin Guo currently holds the position of EVP and is responsible for nutritional and supplement product design, technical support and Asian market development; experienced in biological research and clinical nutrition practice; has contributed articles to magazines, newspapers, as well as peer reviewed scientific journals; consults internationally in areas related to nutrition and Health; holds a US Patent on a product for improving intestinal health. A member of American Dietetic Association, American College of Nutrition, Institute of Food Technologists and honor society Phi Kappa Phi.

------- EDUCATION

MS, Master of Science Degree in Nutrition, University of Illinois at Chicago, Chicago, Illinois RD (Registered Dietitian), University of Illinois at Chicago, Chicago, Illinois

------- Selected Publications

"Evaluation of the microbiological quality of bifidobacteria probiotic dietary supplement available in North Carolina." Salam A. Ibrahim, C. W. Seo, A. Shahbazi, M.M. Salameh, J. P. Carr and P. Guo. Presented at Associate for Research Directors Conference, New Orleans, LA, 2005. Journal of Nutrition. Dietary Soybean Protein Prevents Bone Loss in an Ovariectomized Rat Model of Osteoporosis-- J. Nutr. 126: 176-182, 1996. BH. Arjmandi, L. Alekel, BW. Hollis, D. Amin, M.Saluntzakis, Peilin Guo and SC. Kukreja Experimental Biology, 1995. Bioavailability of calcium from various formulations in rats. P. Guo, P, Sun, M. Stacewicz-Sapuntzakis, et al. Patent: United States Patent, 6,086,886; P. Guo; Composition for promoting intestinal health, 2000.