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Scientific Panel

Our professionally trained and experienced scientific researchers.

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Jarrow Formulas' Scientific Panel is comprised of three core members who are professionally trained and have wide experience in scientific research and nutrition. The panel ensures the scientific integrity of the Jarrow products by providing guidance on product research and development. It also ensures that Jarrow Formulas remains up-to-date on the latest emerging science. It supports internal and external education on nutrition and science while it closely monitors FDA and FTC regulations to ensure consumer safety and regulatory compliance of products.

Scientific Panel Members
Panelist

Anthony Thomas, Ph.D. earned his B.A. in Nutrition, Food Science, and Dietetics from California State University Northridge, his doctorate in Nutritional Biology from the University of California at Davis, and conducted postdoctoral research at the University of California at Los Angeles Larry Hillblom Islet Research Center.  His primary research interests (via both pre-clinical and clinical studies) have focused on the influence of dietary and lifestyle factors (i.e., physical activity, circadian disruption) on the pathogenesis of chronic cardiovascular/metabolic diseases including obesity, insulin resistance syndrome, and type 2 diabetes.  He has authored/co-authored multiple peer reviewed scientific manuscripts and has served as a referee with relevant expertise in the fields of nutrition, obesity, and diabetes for multiple scientific journals. 


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Panelist

Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant and a published author as well as a principle in Glykon Technologies Group, LLC, an intellectual property holding company. He is an Associate Editor of TotalHelath magazine and a member of the Editorial Advisory Board of Nutritional Outlook magazine and Recent Patents on Cardiovascular Drug Discovery. He is the author of numerous books. Recent publications include “Grape Seed Extract” in the Encyclopedia Of Dietary Supplements (2nd edition, 2010), “Tocotrienols in Vitamin E: Hype or Science?” and “Vitamin E – Natural vs. Synthetic” in Tocotrienols: Vitamin E Beyond Tocopherols (2009), “Kava Kava: Examining New Reports of Toxicity” in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition 2004). Dr. Clouatre’s primary research interests are the components of the metabolic syndrome / Syndrome X.


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Panelist

Research Director, Institut Rosell Inc., Lallemand Human Nutrition

Dr. Tompkins completed his doctorate studies in Biochemistry at the Hospital for Sick Children in Toronto, Canada. After post-doctoral studies at the University of Guelph, he joined Lallemand Inc. in December 1995 as the R&D Supervisor at their research facilities located in the Biotechnology Research Institute in Montreal, Quebec. In 1999, Dr. Tompkins became the Director of Research at Institut Rosell Inc., the Human Nutrition and Health Division of Lallemand. At the Institut Rosell he has established a strong scientific programme to evaluate the safety and mechanisms of action of probiotics and their effect on the integrity of the intestinal mucosa. He is currently leading the genomic and transcriptomic programme on probiotic microbes at Rosell and coordinating several groups of investigators to evaluate the impact of microbes on the brain-gut axis and other host-response systems. He has published numerous scientific articles and has given a number of international presentations for continuing medical education courses. A select list of recent publications is provided below.

He is a member of the American Gastroenterology Association (AGA), the Canadian Association of Gastroenterologists (CAG), the Crohn’s and Colitis Foundation of Canada (CCFC) and the Crohn’s and Colitis Foundation of America (CCFA). He reviews for several journals such as Applied & Environmental Microbiology, Journal of Clinical Microbiology and Journal of Clinical Gastroenterology.


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