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Scientific Panel

Our professionally trained and experienced scientific researchers.

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Jarrow Formulas' Scientific Panel is comprised of two core members who are professionally trained and have wide experience in scientific research and nutrition. The panel ensures the scientific integrity of the Jarrow products by providing guidance on product research and development. It also ensures that Jarrow Formulas remains up-to-date on the latest emerging science. It supports internal and external education on nutrition and science while it closely monitors FDA and FTC regulations to ensure consumer safety and regulatory compliance of products.

Scientific Panel Members
Panelist

Anthony Thomas, Ph.D. earned his B.A. in Nutrition, Food Science, and Dietetics from California State University Northridge, his doctorate in Nutritional Biology from the University of California at Davis, and conducted postdoctoral research at the University of California at Los Angeles Larry Hillblom Islet Research Center.  His primary research interests (via both pre-clinical and clinical studies) have focused on the influence of dietary and lifestyle factors (i.e., physical activity, circadian disruption) on the pathogenesis of chronic cardiovascular/metabolic diseases including obesity, insulin resistance syndrome, and type 2 diabetes.  He has authored/co-authored multiple peer reviewed scientific manuscripts and has served as a referee with relevant expertise in the fields of nutrition, obesity, and diabetes for multiple scientific journals. 


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Panelist

Thomas A. Bowman, PhD earned his B.A. with a dual major in Biology and Chemistry from Warren Wilson College, his Doctor of Podiatric Medicine from the Pennsylvania College of Podiatric Medicine (clinical focus on diabetic limb salvage, sports medicine, and biomechanics), and his Ph.D. in biomedical sciences from the University of Toledo with a concentration in cardiovascular and metabolic diseases. He also completed a postdoctoral fellowship, NIH funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), in the obesity metabolism laboratory at the Human Nutrition Research Center on Aging at Tufts University, in Boston, utilizing mice to study fat metabolism effects on insulin-glucose, bile acids, the gut microbiome, fat-soluble vitamins, and incretin hormones.


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