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Scientific Panel

Our professionally trained and experienced scientific researchers.

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Jarrow Formulas' Scientific Panel is comprised of three core members who are professionally trained and have wide experience in scientific research and nutrition. The panel ensures the scientific integrity of the Jarrow products by providing guidance on product research and development. It also ensures that Jarrow Formulas remains up-to-date on the latest emerging science. It supports internal and external education on nutrition and science while it closely monitors FDA and FTC regulations to ensure consumer safety and regulatory compliance of products.

Scientific Panel Members
Panelist

Anthony Thomas, Ph.D. earned his B.A. in Nutrition, Food Science, and Dietetics from California State University Northridge, his doctorate in Nutritional Biology from the University of California at Davis, and conducted postdoctoral research at the University of California at Los Angeles Larry Hillblom Islet Research Center.  His primary research interests (via both pre-clinical and clinical studies) have focused on the influence of dietary and lifestyle factors (i.e., physical activity, circadian disruption) on the pathogenesis of chronic cardiovascular/metabolic diseases including obesity, insulin resistance syndrome, and type 2 diabetes.  He has authored/co-authored multiple peer reviewed scientific manuscripts and has served as a referee with relevant expertise in the fields of nutrition, obesity, and diabetes for multiple scientific journals. 


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Panelist

Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant and a published author as well as a principal in Glykon Technologies Group, LLC, an intellectual property holding company. He is an Associate Editor of TotalHelath magazine and a member of the Editorial Advisory Board of Nutritional Outlook magazine and Recent Patents on Cardiovascular Drug Discovery. He is the author of numerous books. Recent publications include “Grape Seed Extract” in the Encyclopedia Of Dietary Supplements (2nd edition, 2010), “Tocotrienols in Vitamin E: Hype or Science?” and “Vitamin E – Natural vs. Synthetic” in Tocotrienols: Vitamin E Beyond Tocopherols (2009), “Kava Kava: Examining New Reports of Toxicity” in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition 2004). Dr. Clouatre’s primary research interests are the components of the metabolic syndrome / Syndrome X.


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Panelist

Thomas A. Bowman, PhD earned his B.A. with a dual major in Biology and Chemistry from Warren Wilson College, his Doctor of Podiatric Medicine from the Pennsylvania College of Podiatric Medicine (clinical focus on diabetic limb salvage, sports medicine, and biomechanics), and his Ph.D. in biomedical sciences from the University of Toledo with a concentration in cardiovascular and metabolic diseases. He also completed a postdoctoral fellowship, NIH funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), in the obesity metabolism laboratory at the Human Nutrition Research Center on Aging at Tufts University, in Boston, utilizing mice to study fat metabolism effects on insulin-glucose, bile acids, the gut microbiome, fat-soluble vitamins, and incretin hormones.


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