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SCIENCE NEWS & ARTICLES
Article Icon Findings from Flawed Study Used To Discredit Multivitamin/Mineral Supp...
Article Icon Response to New York Times Opinion Piece "Don't Take Your Vita...
Default Article Icon Omega-3 and Positive Mood
Article Icon Coenzyme Q10 - First Nutraceutical To Improve Heart Failure Mortality ...
Default Article Icon Resveratrol and Metabolism
Default Article Icon Omega-3 and Brain Function
Article Icon PQQ and the Brain
Article Icon Probiotics for the Prevention of Clostridium difficile-associated Diar...
Article Icon Magnesium and Heart Health
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Science News & Articles
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Article Icon Ashwagandha Aids Stress & Body Weight Management
June 14, 2019
Clinical study results recently published in the Journal of Evidence-Based Complementary & Alternative Medicine [1] showed daily dietary supplementation with KSM-66 ashwagandha roo...
Article Icon Lutein & Zeaxanthin: Uniquely Positioned to Protect Eye-Brain Health
June 14, 2019
Carotenoids are a class of more than 600 naturally occurring fat-soluble yellow, orange, and red pigment molecules made by plants, algae, and photosynthetic bacteria that exert ant...
Article Icon GABA Soothe Equals Focus and Relaxation
June 14, 2019
Almost all of us can do with more energy and better work focus, but caffeine’s benefits come at a price.
Article Icon Citrus Bergamot: A Lemon Look-A-Like That Supports the Heart
June 14, 2019
Did you know that the juice of something that looks like a lemon could actually help manage your heart health? We are talking about Citrus bergamot fruit, which is endemic to South...
Article Icon Higher Levels of Vitamin B12 Linked to Healthier Brain Aging
June 14, 2019
Recently published clinical research in The American Journal of Clinical Nutrition [1] showed lower vitamin B12 (B12) status within the normal range (i.e., not deficient) is associ...
Article Icon Science Goes Beyond Calcium for Bone Health
June 14, 2019
Much common wisdom regarding bone health is rather wide of the mark. For instance, to improve bone health and reduce fracture risk, Americans have been taught to focus on calcium s...
Article Icon Anthocyanins Protect Health in Diabetics
June 14, 2019
A recent article in the Journal of Nutrition provides evidence that purified anthocyanins consumed for two years significantly protected diagnosed diabetics against risk factors fo...
Article Icon Hydroxycitric Acid (HCA) Protects Mitochondria & Reduces Inflammation
June 14, 2019
According to a study published in the journal Free Radical Research, HCA improves antioxidant status and mitochondrial function plus reduces inflammation in fat cells. Chronic dys...
Article Icon The connection between the gut microbiota and liver health
June 14, 2019
A recently published review in the Journal of Functional Foods provides insights into the possible roles of gastrointestinal ("gut") microbiota and various liver conditions...
Article Icon Coenzyme Q10 Protects A Breaking Heart
June 14, 2019
A landmark study published in the Journal of the American College of Cardiology: Heart Failure reported supplementation with coenzyme Q10 (CoQ10) reduced medical complications and ...
Article Icon Carnitine, the Culprit in Red Meat and the Heart? Think Again.
June 14, 2019
Carnitine, the Culprit in Red Meat and the Heart? Think Again.
Article Icon Smart Supplementing For Bone Health
June 14, 2019
Bone Health Article.