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Lo Han Sweet®

Made from the Fruit Water of Momordica Grosvenorii (Lo Han), a Plant That Offers a Pleasant Taste Without Affecting Blood Sugar

Lo Han Sweet® Function
Lo Han Guo & Xylitol Lo Han Fruit Juice Concentrate
Lo Han Sweet® Highlights
  • Low Glycemic Index
  • Heat Stable: Very stable under high temperature, and can be added to hot as well as cold foods. Suitable for cooking and baking.
  • Low Calorie: 2 Calories Per 2 g Serving (about 1/2 teaspoon)
What Does Lo Han Sweet Do?

Lo Han Guo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without affecting blood sugar.

Lo Han Guo Mogrosides are up to 250x sweeter than sugar.

Xylitol is as sweet as sugar, having 40% less calories.

Xylitol is a sweet-tasting, naturally-occurring polyol (which is a type of carbohydrate) that has a distinct cooling sensation in the mouth. Xylitol is metabolized differently from conventional sugar, and does not have the same effects as ordinary table sugar: moreover, it has fewer calories. Inulin-FOS (FructoOligoSaccharides) is a highly-soluble fiber.

For human consumption only.

Suggested Usage

Use Lo Han Sweet® to enhance taste. Mix with tea, coffee or other beverages, desserts and foods as desired.


Inulin-FOS (FructoOligoSaccharides), xylitol, and MogroPure® (Momordica grosvenorii, Lo Han fruit juice concentrate).

Other Ingredient: Silicon dioxide.

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.

Suitable for vegetarians/vegans.

Packaged by weight, not by volume.

Product Information
2.8 oz (80 g) Powder
Product #: 114067
Reformulation Date:
Design Change Date: 10/15/2013
Last Update: 02/01/2019

Keep out of the reach of children.