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A Multi-Enzyme Formula that Supports the Digestion of Gluten*
- Combines Bacterial and Fungal-Derived Gluten Digesting Enzymes*
- The Unique Proteolytic Enzyme Blend Targets Both the Internal and External Peptide Bonds that Make Up the Gluten Protein*
- Shown In a Study to Digest 96% of Gluten Within 60 Minutes*
Jarro-Zymes for Gluten Digestion® combines bacterial- and fungal-derived gluten-digesting enzymes, including endo- and exopeptidases capable of breaking gluten proteins into smaller peptides and amino acids to support management of a low gluten diet.*
Take 1 to 3 capsules before each gluten containing meal or as directed by your qualified healthcare professional. One capsule is capable of digesting up to 20 g of gluten within 90 minutes.
WARNING: Persons with celiac disease or those who suspect they have the condition, should not rely on this product to consume gluten containing foods. NOTE: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Maltodextrin (non-GMO), medium chain triglycerides (from palm oil), tapioca dextrin and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose.
No gluten, dairy, egg, fish/shellfish, or peanuts/tree nuts.
Glutalytic™ is a trademark of Deerland Enzymes, Inc.
Suitable for vegetarians/vegans.
* Rate of Hydrolysis is measured within 90 minutes under physiological conditions; 1 capsule (170 mg) is capable of digesting 20 g of gluten.
Keep out of the reach of children.
